Since I got my Roccbox a little over a year ago, I reckon I’ve baked well over 150 sourdough pizzas in that little workhorse of an oven! Although I often make minor tweaks to my formula, the below is my ultimate go-to when I want a really flavoursome crust with plenty of extensibility. Before I…
Category: Recipes
In-depth formulas & guides to creating and baking a range of delicious and healthy sourdough breads and foods.
Quentin’s Millet Brownie
Being more interested in the bready-side of baking rather than the sweets-side, I can honestly say I’ve not made many brownies in my life. That’s not to say I don’t enjoy eating them, but in general I’d much prefer to have my hands in a sourdough bread dough than a brownie or cookie batter. Having…
Fermented Fresh Pasta (SOURDOUGH PASTA)
Lately I have been trying more and more to replace white and unfermented flour in my diet with wholegrain and fermented flours. This is mainly from a health perspective as I don’t believe it is good for our bodies to consume so much refined white flour or flour that hasn’t been fermented first to aid…
Sourbrobaker 