One of the really useful perks of developing your understanding of sourdough fermentation is the ability to convert yeasted (whether fresh yeast, active or instant dry yeast) recipes into a sourdough version. I find this useful for two main reasons; the first being that I now have a handful of ‘go-to’ options for using up…
Tag: Sourdough
Pizza Party!
Since I got my Roccbox a little over a year ago, I reckon I’ve baked well over 150 sourdough pizzas in that little workhorse of an oven! Although I often make minor tweaks to my formula, the below is my ultimate go-to when I want a really flavoursome crust with plenty of extensibility. Before I…
The ‘9-5’ Sourdough
One of the biggest challenges of the home baker who works a 9-5 office job is fitting in baking sourdough bread around their day. Most of the recipes and guides out there require you to complete a step at certain times throughout the day, making following of said guide very difficult. It then falls to…
Sourbrobaker 